All photography courtesy of River Point Ranch.
Since 2014, we have been farming and ranching in the Bitterroot Valley. As our grass-fed and grass-finished herds continue to grow, we hope you join us on our journey. Taste the difference of River Point Ranch angus beef!
About us
In 2014, Mike and Michelle Sudbeck found the property they had been waiting for just south of Missoula, Montana. After more than 20 years in Arizona, the couple was ready for a change. Michelle, a Montana-native with a career in data analysis, and Mike, an Arizona-native with a background in civil engineering and real estate, had been dreaming about getting back to the country for more than a few years and worked hard to make the dream a reality.
Fast forward a few years, and Mike and Michelle are steadily growing their Angus ranch near the Bitterroot River. The Sudbecks are dedicated to hormone-free, feedlot-free ranching to produce beef that customers can trust. They are dedicated to humane animal-welfare practices, making sure their animals receive everything they need to live a healthy, happy life at River Point Ranch.
FREQUENtly asked questions
- When is beef available for sale?
- Is there a minimum purchase?
- What cuts are available?
- Can I prepay for an order coming next season?
- What is the most cost effective way to purchase your beef?
- Is the beef processed in a USDA-certified facility?
- Do the cattle eat anything other than grass?
- How long do RPR cattle graze, after being weaned, until sent to be processed?
- I am out of state. Do you deliver?